Nando’s is dialing up the mischief and daring you to handle the heat this spooky season with the launch of its fiery new Halloween menu which rolls out across UK and Ireland restaurants from today.
There’s new Hallo0o0o0omi Sticks grilled in Nando’s hottest ever guest spice, VUSA XX Hot, then topped with sweet Pineapple & Red Pepper Salsa. VUSA XX Hot might be hot on the comeback but dark sauces are at play too. Phantom Wings are flame-grilled in VUSA XX Hot, cloaked in black garlic sauce and dusted in new Dark PERi-Chicken Salt. If it wasn’t deadly enough, Tombstone Chips come topped with Dark PERi-Chicken Salt too for a deeper flavour and citrus twist.
The limited-time menu officially kicks off five weeks of PERi-normal activity at Nando’s. Fans should stay tuned for exclusive events to customer giveaways and follow NandosUK on Instagram and TikTok for more.
If spooky szn isn’t for you, cosy szn might be. So, this should come as a comfort…Nando’s is finally launching Loaded PERi-Mac nationally. Creamy macaroni topped with juicy pulled chicken, PERi-Tamer, spring onions and PERi-PERi Crumb. Chicken Chorizo is rolling out in more restaurants too. Chunky pieces of chicken chorizo, spiced with smoked paprika and garlic, grilled and drizzled with PERi-Honey for a sweet and salty hit. Your new fave, for the table.
Nando’s famous Portuguese sweet treat has come into season. The Toffee Apple Pastel de Nata is custardy, buttery and flaky, and now it’s tricked out with a bed of toffee apple. The drinks menu gets an update too as Tiny Rebel IPA launches in UK restaurants.
Nando’s new menu launches in UK & Ireland restaurants from Tuesday 29th September. Find out more at https://www.nandos.co.uk/whats-new. To stay up to date with the latest Nando’s news, download the Nando’s app and follow @Nandosuk on Instagram and TikTok.